ENTRIES CLOSE: FRIDAY 27th SEPTEMBER
CHIEF STEWARD: Mrs. Sharron Stemmer Ph: 0414 956 292
SECTION STEWARD: Mrs. Eva Caddy Ph: 0417 374 246
PRIZES: First: $2.00 plus Certificate
Second: $1.00 plus Certificate
Third: Certificate
(unless otherwise specified)
JUDGING: 10:00am THURSDAY
All prize money will be paid when exhibits are collected.
REGULATIONS:
1. ALL ENTRIES ARE SUBJECT TO THE BY-LAW REGULATIONS OF THE SOCIETY.
2. PLEASE READ THE INSTRUCTIONS CAREFULLY.
3. All exhibitors must bring each entry on a white disposable plate, suitable to the size of the entry, with the entry ticket firmly attached to the plate.
4. Delivery and collection of exhibits:
Delivery: Exhibits to be delivered to the Showgrounds on Thursday 24th October, only - between 8am and 9.45am.
Collection: All exhibits will be available for collection on Monday, 28th October between 8am and 10.30am only. The Society will not accept responsibility for exhibits not collected during this time.
5. Slices - each piece to be 3cm x 5cm in size.
6. CLASSES AA01, AA02 and AA04 to AA75 (inclusive) are open to individual entries only - excluding multiple group school entries.
7. No Packet mixes unless specified.
Entrants to be 11 or 12 years only on the day of the Show.
Lazy Daisy Cake - Must use the following recipe:
INGREDIENTS:
125g soft butter
125g sugar
½ packet jelly crystals (raspberry flavour)
2 eggs
1¾ cups self-raising flour
1/3 cup milk
METHOD:
Combine all ingredients then beat well for 3 minutes on medium speed. Prepare loaf tin by greasing sides & lining base with baking paper. Bake in moderate oven for 35 - 40 minutes or until cooked when tested with skewer. Ice when cold and decorate with daisies made from jelly beans.
PRIZE - Prize Money and Certificate.